These may not be gluten-free BUT they are vegan!! Extremely easy to make and according to my confidant, ridiculously good. So good, I almost risked it and took a bite, but then stopped my tracks when I had a minor flashback to the last time I consumed gluten. Next time, I am going to search harder for a gluten-free egg roll wrap because I definitely had major #fomo. To cook, I used an air fryer for these but you can also fry them or bake them. I used Banyan Egg Roll Skins found at HEB but you can use any egg roll wrapper to achieve success.
Ingredients:
- 10 Egg Roll Wrappers
- 3 medium avocados, cubed
- Juice from 2 small limes
- 1/4 cup sundried tomatoes
- 2/3 cup diced red onion
- 1/3 cup chopped cilantro
- 1 tsp salt
- Pinch of black pepper
- Small bowl of water for sealing
- Avocado oil spray
In a bowl, combine the avocado, lime juice, onion, cilantro, sundried tomatoes, and salt/pepper. Place one egg roll wrapper facing like a diamond. Spoon 1/4 cup of the mixture (or less) and place onto the bottom third of the wrapper. Dip your finger in the small bowl of water and run it along the edges of the wrapper. Wrap the corner nearest to you around the filling and then fold the left and right corners in toward the center. Continue to roll into a tight cylinder. Spray all sides of the rolls with avocado oil and place it into an air fryer at 400 degrees for 4 minutes on both sides. Voila!
Ingredients:
- 10 Egg Roll Wrappers
- 3 medium avocados, cubed
- Juice from 2 small limes
- 1/4 cup sundried tomatoes
- 2/3 cup diced red onion
- 1/3 cup chopped cilantro
- 1 tsp salt
- Pinch of black pepper
- Small bowl of water for sealing
- Avocado oil spray
In a bowl, combine the avocado, lime juice, onion, cilantro, sundried tomatoes, and salt/pepper. Place one egg roll wrapper facing like a diamond. Spoon 1/4 cup of the mixture (or less) and place onto the bottom third of the wrapper. Dip your finger in the small bowl of water and run it along the edges of the wrapper. Wrap the corner nearest to you around the filling and then fold the left and right corners in toward the center. Continue to roll into a tight cylinder. Spray all sides of the rolls with avocado oil and place it into an air fryer at 400 degrees for 4 minutes on both sides. Voila!
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