Exploring all of the PASTAbilities with this vegan pesto recipe. 10/10 recommend and goes great with just about everything- pasta, salads, pizza, sandwiches, or my personal favorite- cauliflower gnocchi. Recipe makes about 1 cup of pesto.
Ingredients:
- 2 cups fresh basil (large stems removed)
- 3 tbsp pine nuts
- 3 large cloves peeled garlic
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1/4 tsp sea salt
- 3 tbsp extra virgin olive oil
- 2 tbsp water
In a food processor or blender add basil, pine nuts, lemon juice, salt, nutritional yeast, and garlic. Mix on high until loose paste forms. Add olive oil, 1 tablespoon at a time, and make sure to blend in between. I added 2 tbsp of water to reach my desired consistency (thick but not runny) but you can add more if you want! Be sure to taste and adjust your flavor as needed and add any extra ingredients (salt, olive oil, nuts) as desired. Voila!! Healthy Pestoooo.
Ingredients:
- 2 cups fresh basil (large stems removed)
- 3 tbsp pine nuts
- 3 large cloves peeled garlic
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1/4 tsp sea salt
- 3 tbsp extra virgin olive oil
- 2 tbsp water
In a food processor or blender add basil, pine nuts, lemon juice, salt, nutritional yeast, and garlic. Mix on high until loose paste forms. Add olive oil, 1 tablespoon at a time, and make sure to blend in between. I added 2 tbsp of water to reach my desired consistency (thick but not runny) but you can add more if you want! Be sure to taste and adjust your flavor as needed and add any extra ingredients (salt, olive oil, nuts) as desired. Voila!! Healthy Pestoooo.
Explorando las PASTAbilidades con esta receta de pesto vegano. Esta receta se lleva un diez sobre diez, súper versátil acompaña casi cualquier cosa, pasta, ensaladas, pizza, sandwiches y mi opción preferida... gnocchi de coliflor. Rinde una taza.
Ing:
- 3 tzas de albahaca fresca sin tallos gruesos
- 4 cdas de piñones
- 3 dientes de ajo pelados
- 3 cdas de levadura nutricional
- 3 cdas de jugo de limón
-1/4 cdta de sal marina
- 3 cdas de aceite de oliva
- 2 cdas de agua
En una procesadora (o licuadora) colocar la albahaca, los piñones, el jugo de limón, la sal, la levadura nutricional y el ajo. Procesar hasta que se formen un a pasta suelta. Agregar el aceita de oliva de a una cucharada y seguir procesando. Yo le agregué 2 cdas de agua para lograr la consistencia deseada pero se puede agregar más. Probar e ir ajustando el sabor deseado, si es necesario agregar sal, aceite de oliva o piñones según el paladar de cada uno. Listo! Pesto saludable!
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