Where my fall fanatics at?! Fall season is upon us :) These pumpkin muffins are super good and vegan optional !! Just replace the eggs with flax eggs. Gluten free too, duh.
Ingredients:
- 1 can pumpkin puree
- 2 eggs
- 1/3 cup maple syrup
- 1 cup creamy almond butter
- 1/2 cup vegan dark chocolate chips
- 1 tsp pumpkin spice
- 1 tsp cinnamon
- 1 tsp baking soda
Preheat the oven to 350. Mix all of the ingredients until well combined and then grease a muffin tin with coconut oil. Fill the tin and bake for 30 minutes. Voila!! SO good. If you're feeling risky, add some oats to the muffins before baking!
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