*Chefs Kiss*
Ingredients:
- 1/2 cup honey
- 3 tbsp water
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tsp sriracha
- 3 cloves grated garlic
- salt/ pepper
- paprika
- vegan butter
- 2 pieces of salmon
First, season the salmon with salt, pepper, and paprika. Then In a bowl, mix the rest of the ingredients for the glaze. On medium heat, place the salmon skin side up and cook for 4 minutes on each side. Add glaze until it starts to bubble. Broil 4-6 minutes and voila!! SO GOOOOD!!! I ate it in a grain bowl but enjoy as you like.
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