Neeeeeded this. I air fried them but you can also bake them in an oven!! I enjoyed with a homemade honey mustard sauce (mustard, honey, coconut aminos). Gluten free/dairy free/ nut free!!
Ingredients:
- 15 shrimp
- 1 cup unsweetened shredded coconut
- 2 eggs
- 1/2 tsp garlic powder
- 1/2 tsp salt
First, whisk the two eggs. In a separate bowl, mix the coconut and spices. Pat dry the shrimp, dip in the eggs, and then dip in the coconut/spices. Lay in an air fryer and bake at 350 for 12 minutes. Voila!!! SO GOOOOD.
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