Yes yes I know its ironic- Vegan cheese bread. But I decided to live a little and try out this recipe. Was it the same as the pao de quiejo I grew up eating? No, but it was delicious nonetheless and I am just here to spread my knowledge.
Ingredients:
- 1 flax egg (sub regular egg if you're not vegan)
- 1/3 cup olive oil
- 2/3 cup Culina plain and simple dairy free yogurt
- 2 tbsp almond milk
- 1 1/2 cup tapioca flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp nutritional yeast
Preheat the oven to 400 and grease a mini muffin pan. Mix all of the ingredients in a blender and fill the mini muffin pan. If you do not have one, you can also use a regular muffin pan. Bake for about 20-30 minutes (depending on the muffin pan you use). Voila!!!
Comments
Post a Comment