vegan, gluten free & only 5 ingredients!!
Ingredients:
- 1 cup peanut butter
- 1 1/2 cup gf rolled oats
- 1/4 cup pumpkin puree
- 1/2 cup maple syrup
Glaze (optional):
- 2/3 cup powdered sugar
- 2 tbsp almond milk
Preheat oven to 350. Mix all of the ingredients In a bowl and line a baking sheet with parchment paper. Coat your hands in coconut oil to avoid the stickiness and form balls with the dough. Flatten with a fork an bake for 15 min. While they bake, mix your powdered sugar and almond-milk and leave in the fridge. One your cookies have cooled, glaze your cookies and voila!!
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