Cinnamon + Sugar + Pumpkin = heaven
Vegan and Gluten Free!!!
Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 4 tbsp almond butter
- 2 tbsp coconut cream (the top part of coconut milk)
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp pumpkin spice
Coating:
- 2 tsp cinnamon
- 1/4 cup coconut sugar
- 1 tsp pumpkin spice
Mix all of your ingredients and with your hands, roll little truffle sized balls. Coat in the sugar mix and then refrigerate for 1 hour. Voila! SO GOOOOOOD. I noticed that the longer they are in the fridge, the better they taste!
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